Share an exquisite dining experience, nestled in the elegance of TAO, amid timeless classics such as money bag prawn dumpling with black truffle paste, braised 12-head abalone with broccoli, Tao’s Hong Kong style roasted “London” duck, deep-fried king tiger grouper fillet with sweet and sour sauce, soft shell crab with avocado rice skin roll and more!
A dining splendour you will cherish in time to come.
TAO YUM CHA WEEKDAYS
TAO YUM CHA WEEKENDS
(Minimum 2 persons and above)
*Tao's Yum Cha Weekend is not valid with other promotions, discounts, or vouchers.
*All prices are in Malaysian Ringgit and are subject to prevailing taxes.