DINE
Indulge in a Potpourri of Flavours at our Highly-acclaimed Signature Restaurants
Indulge in a Potpourri of Flavours at our Highly-acclaimed Signature Restaurants
Tao Chinese Cuisine is the epitome of dining in the heart of the city. Tao impresses connoisseurs with a refreshing blend of traditional recipes reinvented. Reserve today!
Tatsu is an award-winning Japanese fine dining restaurant with Japanese Executive Chef Tommy Kuan. Offers the freshest seafood imported from Japan and more. Reserve today!
Serena Brasserie is a stylishly designed restaurant that offers guests a bountiful buffet spread of local delicacies and international favourites. Make a reservation today!
OneSixFive is a redefined luxury, offering a refreshing respite from the day’s activities. Choose to enjoy the tapas-style menu offerings, and quietly sip on a cup of freshly brewed Illy coffee. Come evenings, relax in chic surrounding while enjoying a whisky, beer or craft cocktail.
A traditional English pub – the perfect place to meet after work for food and drinks with friends and business associates. Bentley’s offers a variety of beers on tap, wine by the glass and cocktails. Not to forget, fresh oven-baked pizza that pairs perfectly with your drinks of choice.
5th August – 17th September 2024
Revel in the spellbinding brilliance of the Mid-Autumn Festival with an enchanting ensemble of artisanal baked and snow skin mooncakes curated by Master Dim Sum Chef Lo Tian Sion.
19th July – 31st December 2024
Tatsu invites you to partake in a bespoke gastronomic journey tailored to the discerning palate with fresh air-flown ingredients, meticulously curated by Executive Japanese Chef Tommy Kuan.
24th July – 31st December 2024
From joyful anniversaries to jubilant birthday gatherings, let us set the table for your revelries with an exquisite five-course menu, including an assortment of three appetisers and fresh sashimi, Hamaguri Clear Soup, Gindara with Yuzu Teriyaki Sauce and Black Sesame Ice Cream with Mochi.
1st January – 31st December 2024
Traverse a luxurious culinary landscape of authentic Japanese fare, crafted with the freshest air-flown premium ingredients sourced directly from Toyosu Market in the land of the rising sun.
1st January – 31st December 2024
Have your fill of Chinese cuisine with our InterContinental Kuala Lumpur Tao Yum Cha.
1st January – 31st December 2024
Come indulge in our various high-tea sets, featuring a mouth-watering combination of sweets and savouries.
1st January – 31st December 2024
Spend leisurely Sunday afternoons with the best of worlds at Serena Brasserie, InterContinental Kuala Lumpur.
10th June – 31st December 2024
Celebrate your special occasions or major milestones at Bentley’s Pub, where warm, cozy ambiance meets unforgettable revelry - book your event at Bentley’s Pub today!
1st January – 31st December 2024
Savour a rich selection of three decadent delicacies prepared with fresh Boston Lobster and Australian Rock Lobster.
1st January – 31st December 2024
Embark on a gastronomical journey through the streets of Kuala Lumpur without even leaving the comfort of your seat.
1st January – 31st December 2024
A delightful assortment of Tatsu favourites awaits at our Japan-Feast.
1st January – 31st December 2024
Experience a symphony of flavours at Serena Brasserie’s Seafood Galore and Tex-Mex dinner buffet, where culinary wonders await to delight your senses. Children aged 5 years and below eat free.
1st June – 31st August 2024
Sip on a refreshing assortment of three different concepts of specialty cocktails curated by our skilled mixologists.
1st January – 31st December 2024
Embark on a unique culinary journey at Serena Brasserie’s Themed Buffet Lunches.
1st January – 31st December 2024
Elevate your dining experience at Tao & Tatsu with tantalising cocktails infused with rich flavours, crafted to top off your meal.
1st January – 31st December 2024
Each package comes with a complimentary pizza, baked fresh off the oven.
Want to celebrate a birthday, anniversary, business meeting or a private event? Let us know here and we’ll get in touch to discuss the details
