Tatsu Japanese Cuisine
Savour Sophistication in Traditional Japanese Cuisine
Savour Sophistication in Traditional Japanese Cuisine
This restaurant combines a subtle blend of Japanese aesthetics with a contemporary, minimalist design across the sushi bar, teppanyaki counter, main dining room, cozy lounge and bar as well as five private dining rooms suitable for executive meetings. Savour authentic Japanese cuisine and exquisite omakase experiences crafted with the freshest premium air-flown ingredients such as seafood, Wagyu beef, wasabi and fruit from the land of the rising sun.
11:30am to 2:30pm
6:30pm to 10:30pm
Named after the Japanese flowers of Autumn, each of our private dining rooms is decorated in the delicateness of Japanese aesthetics.
Tsubaki, also known as Camellias, were first cultivated in Japan as well as China. Named after these evergreen shrubs, the room is finished in refined decor and can seat up to 18 people.
Named after the exquisite orchid revered in Japanese culture for its beauty and grace, the Ran room accommodates up to 8 guests.
The Fuji flower, also known as Wisteria, blooms during late April to early May. Named after the beautiful flower, the room seats up to 10 people and is decorated in contrasting shades for an elegant touch.
Tatsu Japanese Cuisine Room Fuji
Also known as the Chrysanthemum flower, the Kiku room represents Japanese dining in modish styles and seats up to 10 people.
Named after Hagi, also known as the Bush Clover flower, the room is designed with in contemporary shades for a sophisticated touch and seats up to 10 people.
From humble beginnings to landing the title of Head Chef at Tatsu Japanese Cuisine, Chef Tommy Kuan Soon Seng is an exemplary chef with more than two decades of culinary experience.
Chef Tommy Kuan Soon Seng has a combined culinary experience spanning over two decades since his first step in the culinary world as an apprenticeship with a Chinese Restaurant. Inspired by his brother, Chef Tommy fell in love with cuisine and joined several Japanese restaurant including Nadaman Japanese Restaurant, Iketeru Japanese Restaurant and Benkay Japanese Restaurant. He was later appointed as the Head Chef of Tatsu Japanese Cuisine at InterContinental Kuala Lumpur in 2015. Known as a master in the art of Japanese cuisine, Chef Tommy has devoted himself to mastering his knife skills and preparation methods of various fish species, while invoking skills to infuse bold and subtle flavours into various seasonal catches.
Traverse a luxurious landscape of authentic Japanese flavours, crafted with fresh air-flown ingredients.
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From joyful anniversaries to jubilant birthday gatherings, let Tatsu set the table for your revelries.
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Savour a rich selection of three decadent delicacies prepared with fresh Boston Lobster and Australian Rock Lobster.
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Elevate your dining experience at Tao & Tatsu with tantalising cocktails infused with rich flavours, crafted to top off your meal.
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A delightful assortment of Tatsu favourites awaits at our Japan-Feast.
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Feast on an exquisite array of well-loved and honest Cantonese flavours, with the Hong Kong-style Roasted London Duck, Stir-fried Australian Beef Tenderloin, Traditional Peking London Duck and a delectable dim sum selection. Guests can enjoy award-winning Muslim-friendly creations, perfectly fusing traditional Chinese cuisine with a modern twist. Dine under the starry lights in the main dining area or in private, in one of the six exclusive private rooms. Reserve today!
Tatsu Japanese Cuisine combines a subtle blend of Japanese aesthetics with a contemporary, minimalist design across the sushi bar, teppanyaki counter, main dining room, cozy lounge and bar as well as five private dining rooms suitable for executive meetings. Savour authentic Japanese cuisine and exquisite omakase experiences crafted with the freshest premium air-flown ingredients such as seafood, Wagyu beef, wasabi and fruit from the land of the rising sun. Reserve today!
Set amidst a relaxing Koi garden with a cascading waterfall, this restaurant offers guests bountiful buffet spreads and an à la carte menu of local and international delicacies. Pulling inspiration from Malay, Chinese, and Indian cuisines, Serena Brasserie provides diners an experience that is sure to please the senses. An alfresco area is available. Reserve today!
OneSixFive is a stylish and chic destination to mingle and unwind while enjoying light refreshments of freshly baked cakes and sandwiches made daily. The lounge also features its signature Royal High Tea sets with Beef Wellington and pastries, paired with a variety of fine teas. End the day’s activities with ambient lighting and sounds of smooth instrumental live music while sipping on handcrafted cocktails and wines.
Bentley's Pub is a traditional English-style pub that is the perfect place to meet up after work. Ideal for welcome receptions before your event or after-dinner drinks, for a casual post-event catch-up. The pub offers Cuban and Davidoff cigars, live sports screenings, a dart area and a variety of beers on tap, wine by the glass and cocktails.